Friday, June 12, 2009

Shrimp Salsa/Salad

1 pound shrimp
2 avocados
1 jalapeno
1 lime
1 Tbsp olive oil
tortilla chips

Make sure shrimp are cooked. Remove tails. (I usually buy the salad shrimp because they are cheaper and ready for dicing!) Dice shrimp and place in a medium size bowl. Chop avocado and add to shrimp. Remove seeds from jalapeno and dice it, add to shrimp mixture. Add juice of 1 lime, some rough chopped cilantro, and about a Tbsp of olive oil. Toss mixture. Serve with tortilla chips or eat plain. It’s very good and makes a light meal.

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Elizabeth said...

Oh yummmmm!!!

Scott said...

Looks like an awesome recipe to try. Here's a similar-but-different recipe: MissOriginality's Shrimp Salsa.