1 pound shrimp
1 Tbsp olive oil
Make sure shrimp are cooked. Remove tails. (I usually buy the salad shrimp because they are cheaper and ready for dicing!) Dice shrimp and place in a medium size bowl. Chop avocado and add to shrimp. Remove seeds from jalapeno and dice it, add to shrimp mixture. Add juice of 1 lime, some rough chopped cilantro, and about a Tbsp of olive oil. Toss mixture. Serve with tortilla chips or eat plain. It’s very good and makes a light meal.
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