This weekend I felt like all I did was eat. I didn’t eat large amounts of any certain thing, and didn’t really eat any “banned” foods – except maybe a bite to try something. So now that I haven’t been able to make up a menu plan for week because nothing sounds remotely good!
Of course when I walk in the door from work the first words I hear are “what’s for supper?” And any suggestions I give are met with “that doesn’t even sound good”. What’s a girl to do??? Part of me wants to tell him that the evenings he gets home before me he should make supper. But then I know I’ll be eating something gross like “Chicken A La King” from a can. YUCK!
I think that I need a new routine for planning menus. I have been trying to make menus using what I have on hand, which is fine. But it seems that we always have the same meats, etc on hand so our menu gets very routine.
What I am going to try to do is plan my menu, and then shop or see what I have on hand to fit the menu instead of planning the menu to fit what I have already.
I need some inspiration!!! How do you go about planning your menu???