You'll notice that this week we have a lot of corn on the cob on the menu. My Aunt Connie and Uncle Norm gave us a bunch of corn that they raised on their farm! How lucky am I to have such considerate relatives!?!? We went out their Friday night to get the corn. Afterwards we sat and visited for a while. Time passes so quickly when we are with them because they are so much fun to spend time with!
Monday - lettuce salad, leftover corn (from Sunday)
Tuesday - grilled pork chops, corn on the cob, cucumber salad
Wednesday - multigrain pasta w/ tomatoes, peppers, onion, oil & spices
Thursday - not sure what we'll have this night because we are going to be on a float for our church in a local parade
Friday - salmon patties (didn't eat them last week), corn on the cob
Saturday - ratatouille (from the Taste of Home cookbook - it's AWESOME! And the leftovers are even better!! I'll have to post the recipe later this week for you. It's so good and the veggies are in a spaghetti style sauce - even my husband, who is not a veggie fan, will eat this. And because it looks similar to lasagne kids will eat it too!)
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