Last week we had vacation bible school at our church. While it was a lot of fun I missed eating at home! Every night was either a meal at the church or a drive thru meal. Either way it we had to inhale our food. This week - while the menu may not be glamorous - it will all be made & eaten at home. With no time limit & in the comfort of my home. Aaaaaaaaaaahhhhhhhhh..............
Monday - lettuce salad with steak & avocado
Tuesday - eggplant parmigiana w/multigrain noodles
Wednesday - chicken chunks, mixed veggies, multigrain bread
Thursday - salmon patties, peas
Friday - sausage & pepperoni pizza
Since my husband & I both work full-time outside the home I don't typically add lunches to the blog. So you may wonder what we eat for lunches. My goal on Sunday (though it happens less than I would like) I is to make some type of salad - egg salad, tuna salad, or green salad mixture. During the week we will use what ever salad to determine what our lunches are. I also don't blog about lunches because I like to have some sort of variety of things here that we can take. Each day is different. Sometimes we have leftovers. Sometimes we take sandwiches.
In a typical day this is what is in my lunch bag: an apple, a container of yogurt, a green salad with some kind of meat, a cheese stick, a couple deli slices of turkey, a water bottle (reusable), a diet coke (gotta have caffeine of some sort by lunch!), & any other fruits/veggies that we have on hand & maybe a hard-boiled egg. It sounds like a lot of food, but it really isn't that much. And since I'm still trying to lose the last 10 pounds I try to eat a little something every couple hours.