Tuesday, June 30, 2009

Weekly Menu

I know it’s Tuesday, but this is what this weeks menu is looking like:

Monday – breakfast for supper
Tuesday – Mexican roll-ups
Wednesday – shrimp scampi
Thursday – taco saladFriday – steak, cauliflower salad

Happy Birthday to me!

Last Friday was my birthday. Woo hoo! My husband & I took the day off from our jobs. We were having a BBQ at his parent’s house Friday night to celebrate his brother’s 40th birthday - & kind of my birthday, along with his brother’s girlfriend. The day was pretty nice; it was quite humid – but not unbearable. We actually played badminton for a while which was pretty fun – let me add that I kind of suck at it. : )

I need to mention that I am not a fan of BBQ. Smoked & BBQ’d food doesn’t really agree with me (just ask Ryan, Angie, Layne, or my mom). BBQ for me guarantees a gut bomb later! So needless to say BBQ would not have been my choice for a birthday supper – but then again no one asked me. Just to add fuel to the fire my husband decided he should probably try experimenting & making his own BBQ sauces. So on my b-day I also had a sink full of disgusting ketchup smelling bowls. (Have I ever mentioned how much I hate ketchup?? If you ever want to make me gag give me a bowl of ketchup – or could make me clean dog crap or dog yak. Trust me, I get the heaves every time!!)

It was nice to spend time with everyone though. And lucky for me, one of sisters-in-law made a great salad with corn, avocado, tomato, & cilantro. It was awesome – and it was the only thing that I really ate.

April was really cute. She was so excited about my birthday. And when my mom took her shopping she picked out this really beautiful statuette for me of a man, woman, & child.
Maybe next year will be better……: )

Thursday, June 25, 2009

Most Recent Embarassing Moment

First I must warn you that this post is a big yucky & graphic. Consider yourself warned & proceed with caution…..

Right now it is “that" time of the month. Which for me is notoriously heavy & laden with clots. (See pretty gross.) Anyway, where I work we have “shared” bathrooms – we are a very small office. So I go in & use the restroom & the TOILET WON”T FLUSH!!! I didn’t have a bm (thank heavens) but it looks like someone had a miscarriage in the toilet cause there is so much blood…. Oh mercy……..Of course something like this WOULD happen to me.

Wednesday, June 24, 2009

Setting Goals

I have decided that I need to write my goals down so they are on visible and I am giving some ownership to them. Here they are in random order.

1. Work on being more patient. This goal is so important because I often find myself freaking out about things that are really trivial and in the big scheme of things really probably don’t even matter.

2. I want to be fit and healthy. There are several “little” goals within this one.
a. I want to run a relay.
b. I want to have defined abs and arms. These are trouble spots for me and I am determined that one day I will LOVE my abs and arms!
c. I want to be a healthy weight and feel good about myself.

3. I want to get an associates degree in “General Studies”. But first I need to come up with money to take a class this fall. : ) It would put me one step closer….

4. Be more spontaneous. This goal will probably be the hardest for me. I am not spontaneous at all. It stresses me out when plans change at the last minute. I actually turn down lunches with friends (when I have no plans) because I didn’t plan on going with them for lunch.

5. Write in a notebook day; subject doesn’t necessarily matter. Whether it be a paragraph or several pages; just to practice.

Monday, June 22, 2009

Menu Monday


Monday – hot dogs, pineapple & mandarin oranges
Tuesday – hamburgers, corn
Wednesday – spaghetti & meatballs
Thursday – Quesadillas, refried beans
Friday – cookout at my in-laws

I realize that most of these foods don't look particularly nutritious, but it's the portion control & little changes that make them "not so bad" for a person. Such as not eating buns with the dogs & burgers, =using multi-grain pasta, & whole wheat tortillas.

On a side note, everything in the summer is subject to change. Mostly because there are days here that are so hot & humid that a person seriously may not want to really eat anything. So this is our “tentative” meal plan. : )
Today I weighed myself and was down to 132!!! 12 more pounds till I’m at goal weight! BUT I’m so tired today that I’m not as happy as I should be. Today I’m the “I just want to lay in a ball & cry” kind of tired. I was exhausted yesterday also but was unable to actually sleep. Then I laid awaked what seemed like most of the night.

My eyes hurt & I feel kind of like I’m hung-over – but without having had any of the fun. : )

Hopefully I’ll get a good night’s sleep tonight.

Wednesday, June 17, 2009

Holy Smokes How Did That Happen???

06/15/09 HY VEE 1610 $30.79

06/15/09 HY VEE 1610 $40.36

06/12/09 HY VEE 1610 $50.99

06/12/09 HY VEE 1610 $60.79

I checked our bank statement online last night and saw the above purchases totaling $182.93 and about passed out. I don’t remember us ever spending that hardly in an entire month, let alone in a matter of 3 days!!

I attribute it to not having a menu made out. It’s hard to make a menu when nothing sounds good. So last week we made a lot of spontaneous recipes which required trips to the store. Of course if I didn’t have a list to follow either, so I’d up things that looked good. And in all fairness I did get $20 cash back on 2 of the transactions.
After seeing that I told Layne that we HAVE to make up menus together to avoid having this happen again. Tonight we are making Vietnamese Pork Rolls - mainly because we have all the ingredients & the recipe looks pretty easy.

I talk a lot about menu planning & I really do have good intentions. I guess I need inspiration & ideas. I don't know if any of you read Miriam's comment last week on Menu Planning. But she gave a great website to check out. It's www.supercook.com. I have dabbled in it a little bit & think it could be very useful if a person kept it updated with the ingredients they have on hand. I'm going to put my info in this weekend and use it to plan my menu for next week.